About Us

Learn the story behind 32 Degrees Below FLA

Daniel Wilson, owner of 32 Degrees Below FLA

At 32 Degrees Below FLA, we follow 4 core principles:

SATISFACTION

No matter the request, we strive to satisfy our customers. We are always looking to provide a personalized experience that makes 32 Degrees Below FLA uniquely yours. Whether it be a customized dish of Shaved Snow or extra whipped cream, we are always here to make sure your visit is memorable. 

AMBITION

With a passion to make exceptional desserts, we believe there is always room to grow and succeed. Operating since 2020, 32 Degrees Below FLA has kept this principle in mind with every served customer. Uplifting those around us, our business plans to expand to the rest of the world - sharing that unmistakable touch of Floridian Shaved Snow.

AUTHENTICITY

32 Degrees Below FLA's food and drinks are authentic and only made with the best ingredients. Our famous Shaved Snow and Hurricanes have a fraction of the calories compared to other traditional desserts, with gluten free, lactose free, and vegan options available to reach a larger variety of happy customers. 

COMMUNITY

32 Degrees Below FLA sits at the edge of Downtown New Port Richey, allowing all walks of life to enjoy the greatest dessert experience. Being a small business located within a tightly-knit community, we aim to exemplify that by creating lifelong customers and everlasting memories.

Our mission is to revolutionize the world's dessert experience, inspiring one individual at a time with artfully crafted treats that spread joy and establish a lasting legacy.